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Subject search: "Fermentation."

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  - Book (22)
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The Perfect Loaf, BookThe Craft and Science of Sourdough Breads, Sweets, and More
by Leo, Maurizio
4.35 out of 5 stars
Book, 2022. Call number: 641.815 L
All copies in useView location availability for The Perfect Loaf, Book, All copies in use
Holds: 3 on 1 copy
The Fermentation Kitchen, BookRecipes and Techniques for Kimchi, Kombucha, Kōji, and More
by Cooper, Sam
5 out of 5 stars
Book, 2024. Call number: LPLW 641.463 C
All copies in useView location availability for The Fermentation Kitchen, Book, All copies in use
Holds: 1 on 1 copy
A Beginner's Guide to Japanese Fermentation, BookHealthy Home-style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles and Much More!
by Shirasaki, Hiroko
Book, 2023. Call number: 641.4630952 S
All copies in useView location availability for A Beginner's Guide to Japanese Fermentation, Book, All copies in use
Holds: 1 on 1 copy
Can It & Ferment It, BookMore Than 75 Satisfying Small-batch Canning and Fermentation Recipes for the Whole Year
by Thurow, Stephanie
3.8 out of 5 stars
Book, 2017. Call number: 641.42 T
Available View location availability for Can It & Ferment It, Book, Available
Preserving the Japanese Way, BookTraditions of Salting, Fermenting, and Pickling for the Modern Kitchen
by Hachisu, Nancy Singleton
3.95 out of 5 stars
Book, 2015. Call number: 641.4089 H
All copies in useView location availability for Preserving the Japanese Way, Book, All copies in use
Holds: 1 on 1 copy

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