Wild Game Cuisine

Wild Game Cuisine

Book - 1996
Rate this:
WILD GAME CUISINE is for anyone who wants to experience the rich and complex flavors of wild game, in recipes such as Roast Venison Tenderloin, Braised Rabbit with Lemon, Salmon Steak in Garlic Butter or Smoked Pheasant with Wine.
Publisher: Willowdale, Ont. : Firefly Books, c1996.
ISBN: 9781552090527
Characteristics: x, 150 p. :,col. ill. ;,28 cm.
Additional Contributors: Daley, Regan


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further


Subject Headings

No similar edition of this title was found at Library.

Try searching for Wild Game Cuisine to see if Library owns related versions of the work.

To Top