125 Delicious Whole-grain Recipes From Barley & Bulgur to Wild Rice & More

Book - 2010
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Nutritionists agree: it's important to add more whole grains to the diet. Smart home cooks want to follow that advice--but how do they prepare such exotic foods as quinoa and kamut ? And will their families actually eat these unfamiliar grains? Good Housekeeping comes to the rescue with triple-tested, whole-grain rich recipes for every meal, all packaged in the popular 6 x 9 concealed spiral format that's so easy to work with in the kitchen.  The array of delicious choices include healthy versions of traditional favorites that even kids will love (Whole-Grain Gingersnaps, Multi-Grain Mac and Cheese) as well as new tastes packed with both flavor and fiber (Bulgur Bean Burgers, Warm Quinoa & Broccoli Salad with Carrot-Ginger Dressing). 

An introduction provides authoritative nutritional information from America's favorite test kitchen, and a mini-encyclopedia features all the most popular (and accessible) whole grains with basic cooking instructions.


Publisher: New York : Hearst, c2010.
ISBN: 9781588167286
Branch Call Number: 641.631 G
Characteristics: 208 p. :,col. ill. ;,24 cm.
Alternative Title: Good Housekeeping.


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Booktraveler May 13, 2011

2 different recipes for veggi burgers both very good - 1 rice based the other chick pea based. Sauces that went with the main recipe made it that much better.

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